Popular Posts

Monday, March 16, 2020

When swine flu hit back in 1976, everyone got his or her flu shot and since then, my family and I have never missed a season and seldom has one of us gotten common colds, much less the flu so get immunized


The AICPENDBLOG.COM
PO Box 20669
Bakersfield, CA 93390-0669
Business Phone: 661-374-1430

JUST THE FACTS AT THE AICPENDBLOG.COM
THE UNVARNISHED TRUTH- WE DON’T PULL PUNCHES!

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOOD SERVICE FOR MONDAY, MARCH 16, 2020 BY CHEF FRITZ SCHLEPENDRECHT

­­­



BLOG POST #3,424 AT THE AICP-END

235 DAYS UNTIL ELECTION DAY 2020
Getting your flu shot can be extremely helpful
Pasadena, CA 91101, 03-16-2020 Monday:  Good morning from beautiful Pasadena, California.  Friends, I can see that I made the switch from the Democratic Party to the GOP just in time as members of my former party seem to be going berserk over the COVID-19 virus.  I have never seen anything like this.  I recall something going on back in the 1970s, when county health departments were encouraging everyone to get a flu shot.  As I remember, flu shots were either just beginning to become available to the general public (although I could be wrong on this) and that the driving force behind the push to get them was some manner of ‘swine flu,’ the H1N1 virus.   
At the time, everyone was being encouraged to go out and get the shot and I being a proud American went out and got mine.  After all, IF I could get immunized against something that was as big a pain in the ass as getting either the stomach or the bodily flu- or both- during the season, how great would it be if I got the shot and got neither?
I must report that the advent of the influenza immunization was a good thing, especially for folks such as me who work in the foodservice industry.  As you know, restaurant and bakery employees hate getting sick as we hate letting down our fellow foodservice employees/workers.  Professional foodservice is akin to being in the military in that if one gets sidelined due to injury or sickness, they want to get back in the fight as quickly as they can.
Thus, many workers show up with colds and the flu and we foodservice professional managers have to determine who can and who cannot work.  We no more want to have a worker transmit a cold or other illness to you, our guest than we would want a similar sick employee transmitting a cold or flu to us if we are dining in another establishment. 
Add to that the fact that many times in professional foodservice, particularly in non-government or non-union operations, if one misses work, one might not get paid.  This can be a real pickle for floor staff, i.e., waiters/waitresses and bussers, missing 2, 3, or more days from work can be especially costly, especially in houses where tips make up the bulk of one’s pay.  
We must remember that when President Ronald Reagan was in office, one of the things he did in exchange for lower tax rates was that tip employees had to declare a considerable portion of their daily tips to their employer which would count towards their taxable income.  This ended up hurting many of these people just as we could no longer pay cash under the table to kitchen personnel if they were willing to work overtime sans regular overtime pay. 
You see, this was the normal way of doing things prior to 1981 as if we lacked enough employees or the ones available were of low quality and we needed the line cooks to work 12-hour days or seven-day weeks, we would pay them every hour above the weekly maximum in cash, ‘under the table.’  Thus, they did not have to pay taxes on the income and we didn’t have to pony up our matching share to the federal, state, and local tax collectors.
Those days are long gone which is sad for, well, everyone, just as it is for other cash industries such as house painters, handymen, gardeners, you name it, many people used to be in the cash economy but thanks to Uncle Sam’s hand in everything, there is very little commerce that takes place on a cash basis.  Sex workers?
Therefore, it is important never to get sick nor to miss work and so immunizations make it all worthwhile.  Since 1976, as I recall, I have never missed a flu shot and my family and I encourage our employees to get their immunizations and to keep up-to-date which they do.  We encourage YOU to get them, too.  Stay healthy and stay safe and remain vigilant when it comes to the “Wuhan Virus” as my friend, the BIG CHILE, said last week.
Thanks for joining me today; we will pick back up tomorrow.  God bless and get immunized as at least, you won’t have to worry about getting the flu which might prevent you from getting the coronavirus. .  
Chef Fritz
Chef Fritz Schlependrecht
American Culinary Federation, Inc., CMC

Up-and-coming Bakersfield, California, street artist, Simone, created the following portrayals that you will see here at the AICPENDBLOG.COM.  We have gone from ancient photos to facsimiles now due to the craziness infecting the greater society around us so you can say it is for security reasons.  I have spent my entire life working in professional food service and am proud of that service.  I currently work and live in the world’s greatest city, Pasadena, California.  I began my culinary service working under my father in a classic German-Bavarian restaurant and have continued that legacy onward by employing my sons and their children.  I am also proud that since Sundar Pichai closed the door on FREE SPEECH at our two Google Blogger sites that we now write exclusively at WordPress.  They are the absolute best.   

Chef Fritz writes from Pasadena, CA 91101.
Chef Fritz is now a proud member of the Republican Party (as of November 08, 2018)
Contact me at cheffritz121@gmail.com.
CHEF FRITZ SCHLEPENDRECHT
END COMMENTARY 03-16-2020
COPYRIGHT © 2020 BY MHB PRODUCTIONS
WORD COUNT: 742
03-16-2020 Monday—Political Topics and Essays, Part MMCX: “When swine flu hit back in 1976, everyone got his or her flu shot and since then, my family and I have never missed a season and seldom has one of us gotten common colds, much less the flu so get immunized” by Chef Fritz Schlependrecht.    
HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances.  You can also email us by contacting the author of the week using his or her email address, which we provide beneath their personal information.  

The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions.    The AICP-END Blog copyrights this article © 03-15-2020, all rights reserved.

REFERENCES:
Schlependrecht, Fritz.When swine flu hit back in 1976, everyone got his or her flu shot and since then, my family and I have never missed a season and seldom has one of us gotten common colds, much less the flu so get immunized.”  Political Topics and Essays, Part MMCX
FOR FURTHER READING:
Edward “Eddie” Fitzgerald Carlton edited and rewrote the blog post today.  Chef Alvin T. Woliztnikistein approved its publication.
The Stinkbug symbol on CDs, DVDs, and Books means “approved by the American Institute of Culinary Politics-Elemental News of the Day” as well as adjusted or edited by the photographic editor.

BEVERLY CARRICK PAINTING OF THE DAY:

This artwork is #1208 an 8” x 10” original oil painting by Beverly Carrick, which, she entitled, “Desert Monsoon.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, found at beverlycarrick.com, or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!
Beverly Carrick: The World’s Greatest Artist (1927-2012)
Pictures #0001-1495



KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!
READ THE ELEMENTAL NEWS OF THE DAY FOR THE BEST NEWS, POLITICAL COMMENTARY, SPORTS, FOOD SERVICE, HOTEL, AND RESTAURANT BUSINESS, THE END TIMES, THE END OF DAYS, THE APOCALYPSE, ARMAGEDDON, AND WHATEVER ELSE HAPPENS TO POP UP!


Fritz Schlependrecht, Political Topics and Essays, U.S. Tax Policy, Ronald Reagan, H1N1 Swine Flu, Immunizations, COVID-19, Coronavirus, Wuhan Flu, El Chilote, Cash Economy, Professional Foodservice Discussions, Public Health-Sanitation-and-Hygiene,


WE THANK EVERYONE FOR JOINING US AT WORDPRESS.COM AND FOR AIDING US IN CONTINUING TO DO THE WORK WE TOOK UPON OURSELVES MORE THAN A DECADE AGO. 




No comments:

Post a Comment

Please leave comments! Thanks! The American Institute of Culinary Politics-Elemental News of the Day!